I logged into Flickr today and was saddened to read that their photo editing companion, Picnik, is closing in April. Until that day, all their premium options are free, so I created a goodbye Picnik shot:
On to more happier news…I am overjoyed to tell you all I have finally found a way to incorporate bananas into my diet. I KNOW bananas are good for you (in moderation, of course), I know they have potassium (which will help with the leg cramps (hah, I wrote ‘gramps’) I’ve been having lately), and I know they’re filling. The problem is and has been…I HATE the texture! BLECH! Since I do like bananas in banana bread, I knew when I saw this recipe I’d like it. Healthy…good fats…good protein. YAY!!!
So I whipped up a double batch this morning (optimist that I am; no, really, I just had a cup of almond milk to use up before it expired) and had some for breakfast, adding a teaspoon of peanut butter (Teddie) and a sprinkle of chia seeds. She’s right, is it like oatmeal, and delicious.
You can see the recipe here. Don’t be put off by the addition of egg whites. Really…this stuff is yummy!
See! Blog reading is good for your health