vanilla vanilla vanilla
1. Wouldn’t it be easy to love people instead of hating them; to be kind instead of unkind; to be positive.
2. Chemo’s back…and better than ever! [NOT!!!]
3. I love the taste of my cousin’s moonglow pickles.
4. Right now there is a snoring shiba in the living room.
5. The first thing we’re going to do is roast some winter vegetables.
6. My nose goes drip, drip, drip; you’d think Day Quil would work better.
7. And as for the weekend, tonight I’m looking forward to making a pot of chili and a pan of cornbread, tomorrow my plans include hopefully feeling good enough to go to Megan’s book party and then dinner with Michelle and Sunday, I want to be rid of this cold!
Posted in Friday Fill-Ins | 11 Comments





January 29th, 2010 at 7:48 pm
I loved your response to #1. Also, I hope that your chemo goes well!
January 29th, 2010 at 9:09 pm
#1 is great!
Hope you are feeling better – Who is Megan? And, what book party???
January 29th, 2010 at 9:26 pm
chili and cornbread sound so delicious.
January 29th, 2010 at 9:44 pm
Is that vanilla tea?
January 29th, 2010 at 10:21 pm
I love cornbread. I’m sorry you’re feeling so terrible. I have a cold too, but I can’t imagine a cold on top of chemo.
Ack, Janet. And I wish I lived close enough to help you out w/ your dogs, because it ‘is’ damn cold outside…
Feel better soon!
January 29th, 2010 at 10:24 pm
Love this! Sorry about the chemo. Ugh. I’m sending you good thoughts.
January 29th, 2010 at 11:01 pm
I love that teapot/cup! Hope your cold hits the road; you deserve loads of unsick time <3
January 30th, 2010 at 3:00 am
I love roast vegetables–they’re perfect this time of year.
January 30th, 2010 at 9:03 am
Feel Better! I hope that nose stops dripping! What’s a book party? I never heard of that before. Love you, HUGS!
January 30th, 2010 at 7:56 pm
Hope the cold goes away fast! Sounds like a great weekend. And I’m sending good vibes your way for the chemo!
February 1st, 2010 at 10:05 pm
Chili and cornbread sound delicious. I usually have Italian bread with my chili, I have to try it with cornbread