Yesterday I said (again): “Dinner will be roasted chicken, brown rice & brussels sprouts.” Nope! It was Monique’s Stuffed Pepper Casserole…with a couple changes! I used a bit less than 1 pound of the leanest beef I could find (I wanted ground turkey, but the store had none), 2 cups of brown rice, Italian peppers instead of green (I don’t like green peppers, I do like red or orange or yellow ones…but not the extra expense), I added a can of diced tomatoes and substituted a cup of chicken broth for the wine. Mmmm, mmm, good! I also used fat free cheese, which I wouldn’t recommend using. Blech!
Breakfast: oatmeal, coffee
Lunch: stuffed pepper casserole & a clementine
Dinner: Not sure, going out to dinner with Lauren