Got to be to work by nine
And if I had an air-o-plane
I still couldn’t make it on time
Just another Manic Monday…

Of all your favorite foods, which one would you find the most difficult to give up for the rest of your life? I would’ve said potato chips, since I have all but given them up since starting WW…but it’s not really a big deal! Ditto mac & cheese. So I’m thinking that I wouldn’t find it difficult to give up anything I love…

Which month of the year do you thing best describes your personality? April, but only in the northeast. Ready to give up the cold for some warmth, but not quite sure how to go about it. Blossoms peeking out…but not quite ready to burst forth. Yeah…that’s me What month do YOU think I’m most like?

If you could be a contestant on any game show, past or present, which show would you pick? Eek! Me, on a game show? On CAMERA??! No thanks The very thought gives me the heebie jeebies!

I made this last night…in the crockpot!!! You can see the recipe here. I used a very thick piece of frozen coho salmon from Trader Joe’s and it was perfectly done in 2 hours. The only thing I’d change is to use less salt (those of you that know my addiction to salt will gasp); it was a tad salty for me (although I did only use 1 pound of salmon). Oh, and I didn’t use dill, because it smells gross to me; I used herbes de Provence, and I’d use only a teaspoon of that…two was one too many.